Lonya Grande 250 g

                                    
From the region of La Union Grande in Peru and at an altitude of 1717 meters, our exquisite crop is grown, offering you unique hints with a full-bodied, fruity texture and the sweetness of pomegranate. It has been processed using the dry method and carefully roasted in our factory to provide you with the best quality.

Coffee Specification,

Region: La Union Grande
Altitude: 1253-1717 meters
Variety: Bourbon
Tasting Notes: Fruity, Sweetness, Pomegranate, Full Body
Processing: Dried

Preparation: Espresso - Filter


 
Drip Preparation Method:
Ingredients:

20 grams of Peru Lunia Grande coffee
300 ml of water at 88-89°C

Preparation Steps:

Place 20 grams of ground coffee in the coffee filter.
Heat the water to a temperature of 88-89°C.
Pour 60 ml of water over the coffee evenly for 30 seconds.
Wait for 30 seconds, then pour another 60 ml of water evenly for 30-50 seconds.
Next, pour 120 ml of water evenly for 50 seconds to 1:30 minutes.
Finally, pour the remaining 60 ml of water evenly for 1:30 to 2:10 minutes.

Try the Xbloom brewing recipe by clicking here 
Preparation Method For Cold Coffee :
Ingredients:

22 grams of Peru Lonya Grande coffee
180-200 grams of ice
200 ml of water at 88°C

Preparation Steps:

Place 22 grams of ground coffee in the coffee filter.
Heat the water to a temperature of 88°C.
Pour 50 ml of water over the coffee evenly for 30 seconds.
Wait for 30 seconds, then pour another 50 ml of water evenly for 30-50 seconds.
Next, pour 50 ml of water evenly for 50 seconds to 1:10 minutes.
Finally, pour the remaining 50 ml of water evenly for 1:10 to 1:40 minutes.

Try the Xbloom brewing recipe by clicking here