Ethiopia Hambela 1 Kg

                                    

Experience the rich flavors of Ethiopia with Hambela coffee beans from the Guji region. Grown at altitudes ranging from 1900 to 2200 meters above sea level, these Heirloom variety beans are meticulously processed to highlight their vibrant fruit and citrus notes. With a smooth texture and a delightful mix of blueberry, raspberry, and pineapple flavors, this medium-roast coffee is perfect for both drip brewing and espresso. Ethiopia Hambela Natural promises an exhilarating coffee experience.

Region: Guji
Processing: Natural
Variety: Heirloom
Elevation: 1900-2200 meters
Country: Ethiopia
Roast Level: Medium
Tasting Notes: Blueberry, raspberry, pineapple
Preparation: Drip, espresso

 
Drip Preparation Method:
Ingredients:

20 grams of Ethiopian Hambela coffee
300 ml of water at 89-88°C

Preparation Steps:

Place 20 grams of ground coffee in the coffee filter.
Heat the water to a temperature of 89-88°C.
Pour 60 ml of water over the coffee evenly for 30 seconds.
Wait for 30 seconds, then pour another 60 ml of water evenly for 30-50 seconds.
Next, pour 120 ml of water evenly for 50 seconds to 1:30 minutes.
Finally, pour the remaining 60 ml of water evenly for 1:30 to 2:10 minutes.

 
Preparation Method For Cold Coffee :
Ingredients:

22 grams of Hambila coffee
180-200 grams of ice
200 ml of water at 88°C

Preparation Steps:

Place 22 grams of ground coffee in the coffee filter.
Heat the water to a temperature of 88°C.
Pour 50 ml of water over the coffee evenly for 30 seconds.
Wait for 30 seconds, then pour another 50 ml of water evenly for 30-50 seconds.
Next, pour 50 ml of water evenly for 50 seconds to 1:10 minutes.
Finally, pour the remaining 50 ml of water evenly for 1:10 to 1:40 minutes.