Ethiopia Guji 250 g

                                    

Ethiopia Guji Natural is a true delight for espresso lovers. These beans are cultivated in the fertile highlands of Ethiopia at elevations between 1600 and 1850 meters. Carefully processed using the natural method, this technique allows the beans to ferment inside the fruit before drying, resulting in distinctive and complex flavors in the final coffee. Ethiopia Guji Natural features a sweet, full-bodied cup with clear notes of ripe fruits and chocolate. The beans are from traditional Heirloom varieties, known for their diverse and intricate flavor profiles. Perfect for espresso, this medium-roast coffee delivers a rich and delicious cup with a sweet, clean finish. Experience the finest Ethiopian coffee flavors with Guji Natural beans. Order your pack today and savor the taste of this exceptional coffee.

Region: Guji
Processing: Natural
Variety: Heirloom
Elevation: 1600-1850 meters
Country: Ethiopia
Roast Level: Medium
Tasting Notes: Ripe fruits, chocolate
Preparation: Espresso

 
Drip Preparation Method:
Ingredients:

20 grams of Ethiopian Guji coffee
300 ml of water at 89-90°C

Preparation Steps:

Place 20 grams of ground coffee in the coffee filter.
Heat the water to a temperature of 89-90°C.
Pour 60 ml of water over the coffee evenly for 30 seconds.
Wait for 30 seconds, then pour another 60 ml of water evenly for 30-50 seconds.
Next, pour 120 ml of water evenly for 50 seconds to 1:30 minutes.
Finally, pour the remaining 60 ml of water evenly for 1:30 to 2:10 minutes.

 
Preparation Method For Cold Coffee :
Ingredients:

22 grams of Guji coffee
180-200 grams of ice
200 ml of water at 88°C

Preparation Steps:

Place 22 grams of ground coffee in the coffee filter.
Heat the water to a temperature of 88°C.
Pour 50 ml of water over the coffee evenly for 30 seconds.
Wait for 30 seconds, then pour another 50 ml of water evenly for 30-50 seconds.
Next, pour 50 ml of water evenly for 50 seconds to 1:10 minutes.
Finally, pour the remaining 50 ml of water evenly for 1:10 to 1:40 minutes.