El Salvador Santa Ana 250 g

                                    
Santa Ana Coffee offers a rich experience from El Salvador, combining the quality of the bourbon strain and the washed processing that highlights the purity of the flavor and the balance of the cup. It has a high natural sweetness with flavors of toffee and nuts, and a full texture that gives it a distinctive presence in every sip, making it an ideal choice for lovers of competent coffee with a balanced and rich character.
Specifications:
Region: El Salvador
Breed: bourbon 
Processing: washed 
Notes : high sweetness-toffee-nuts-full texture
Altitude: 1200-1500 meters

Drip Preparation Method:
Ingredients:

20 grams of Colombia Huila coffee
300 ml of water at 90-92°C

Preparation Steps:

Place 20 grams of ground coffee in the coffee filter.
Heat the water to a temperature of 90-91°C.
Pour 60 ml of water over the coffee evenly for 30 seconds.
Wait for 30 seconds, then pour another 60 ml of water evenly for 30-50 seconds.
Next, pour 120 ml of water evenly for 50 seconds to 1:30 minutes.
Finally, pour the remaining 60 ml of water evenly for 1:30 to 2:10 minutes.

Try the Xbloom brewing recipe by clicking here 
Preparation Method For Cold Coffee :
Ingredients:

22 grams of coffee
180-200 grams of ice
200 ml of water at 88°C

Preparation Steps:

Place 22 grams of ground coffee in the coffee filter.
Heat the water to a temperature of 88°C.
Pour 50 ml of water over the coffee evenly for 30 seconds.
Wait for 30 seconds, then pour another 50 ml of water evenly for 30-50 seconds.
Next, pour 50 ml of water evenly for 50 seconds to 1:10 minutes.
Finally, pour the remaining 50 ml of water evenly for 1:10 to 1:40 minutes.

Try the Xbloom brewing recipe by clicking here