Strawberry cheesecake crop from Tolima in Colombia and at an altitude of 1400 meters, this coffee comes with a honey marinating process with strawberry cheesecake to present a distinctive Cup with a balanced fruity character, each sip gives you a rich sense of strawberry cheesecake flavors with high sweetness and full texture, gives you an experience that combines the quality of competent coffee and delicious in flavor, to be an ideal option to enjoy it whether in espresso or distillation.
Region: Tolima
Processing: marinating hazelnut with strawberry cheesecake
Variety: Caturra
Altitude: 1400
Notes: fruity - high sweetness - strawberry-plump texture
preparation: espresso, distillation
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