Brazil Mogiana 250 g

                                    

Experience the essence of Brazil with our Brazil Mogiana coffee beans, cultivated in São Paulo state and naturally dried to maintain the distinctive Red Catuai flavor. Medium-roasted to highlight delightful notes of roasted hazelnut, walnut, and sugarcane sweetness, this coffee features a smooth body that offers a creamy mouthfeel.
Coffee Specifications:

Region: São Paulo State, Brazil
Processing Method: Natural
Variety: Red Catuai
Elevation: 1130 meters above sea level
Roast Level: Medium
Tasting Notes: hints of roasted hazelnut, walnut, and sugarcane sweetness.
Preparation: Espresso, drip

 
Drip Preparation Method:
Ingredients:

20 grams of Mojiana coffee
300 ml of water at 89-90°C

Preparation Steps:

Place 20 grams of ground coffee in the coffee filter.
Heat the water to a temperature of 89-90°C.
Pour 60 ml of water over the coffee evenly for 30 seconds.
Wait for 30 seconds, then pour another 60 ml of water evenly for 30-50 seconds.
Next, pour 120 ml of water evenly for 50 seconds to 1:30 minutes.
Finally, pour the remaining 60 ml of water evenly for 1:30 to 2:10 minutes.

 
Preparation Method For Cold Coffee :
Ingredients:

22 grams of Mojiana coffee
180-200 grams of ice
200 ml of water at 88°C

Preparation Steps:

Place 22 grams of ground coffee in the coffee filter.
Heat the water to a temperature of 88°C.
Pour 50 ml of water over the coffee evenly for 30 seconds.
Wait for 30 seconds, then pour another 50 ml of water evenly for 30-50 seconds.
Next, pour 50 ml of water evenly for 50 seconds to 1:10 minutes.
Finally, pour the remaining 50 ml of water evenly for 1:10 to 1:40 minutes.